| 3 eggs, beaten | 1 lb. cream cheese |
| 3/4 cup sugar | 1 tsp. vanilla |
| 1/4 tsp. salt | 2 cups sour cream |
| 4 tsp sugar | 3/4 tsp vanilla |
| dash salt | 2 graham cracker pie shells |
Mix eggs, cream cheese, 3/4 c sugar, 1 tsp vanilla, 1/4 tsp salt.
Mix thoroughly (it will take a while). Pour into pie shells.
Bake half an hour at 375 degrees.
Let cool.
Mix sour cream, 4 tsp. sugar, 3/4 tsp vanilla, and dash of salt. Pour evenly over lower layer of pie. Bake 5-10 minutes at 425 to glaze.
Cool, and refrigerate.
Butterscotch Cheesecake: Reduce total vanilla to about 1/2 tsp. Replace with half as much butterscotch extract. Mix butter brickle into cream cheese mixture and sprinkle on top of pie, too.