| 1 pkg. lemon jello mix | 2 cups cranberry juice |
| chopped red delicious apple | chopped green (Granny Smith) apple |
| chopped walnuts | diced celery |
Make the jello using cranberry juice instead of water.
Dice the apples, but do not peel them.
Pour the jello into an oblong pan, top with fruit, nuts, and celery.
Chill to set.
Chop the apples fine. Two whole apples is more than you need for
one package of Jello, but fine for a multiple batch.
Can be made with sugarfree jello (but that's sort of moot if you use
sweetened cranberry juice cocktail).
Great with hot chicken dishes, like pot pie.