| 12 oz. semisweet chocolate chips | 3/4 stick butter or margarine |
| 1 15-oz. can sweetened condensed milk | 1 cup flour |
| 1 tsp vanilla | 3/4 cup chopped nuts OR 5 oz. coconut |
Melt chocolate and butter in double boiler or microwave, stirring to
blend smoothly. Add condensed milk. Mix in the rest of the
ingredients.
Chill batter for up to an hour, for firmness, if needed.
Drop by teaspoons onto foil-lined cookie sheets. Bake 10-12 minutes
at 350 degrees.