| 3 cans buttermilk biscuits | 1/2 cup sugar |
| 2 tsp. cinnamon | 1 cup chopped pecans |
| 1/2 cup (1 stick) butter | 1 cup brown sugar |
Cut each biscuit in quarters. Combine sugar and cinnamon in a
plastic bag, and shake to mix well. Shake the biscuit pieces, several
at a time, in the bag
to coat well.
Layer the pieces with the nuts in a greased bundt or tube pan.
Mix butter and brown sugar in a saucepan and boil for one minute.
Pour over biscuits in pan.
Bake at 350 degrees for 30-35 minutes. Cool 10 minutes and
remove from pan.
Use Pillsbury biscuits from the refrigerated case, or store's own brand.